Valentine’s Day dinner at CORE Kitchen & Wine Bar was an unforgettable journey, where each course unfolded like a love story. Located at The Ritz-Carlton, Dove Mountain, this elevated dining experience was designed by CORE’s chef de cuisine Christian Dyson. Chef Dyson’s objective was to craft a menu that mirrored the romance and progression of…
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Ritz-Carlton, Dove Mountain: The Masters of the Craft
Read moreThe Ritz-Carlton, Dove Mountain presented their chefs with the opportunity to showcase their technical skills and creativity through the Masters of the Craft, a Marriott-based volunteer competition. Executive Pastry Chef Daniel Mangione and newly-appointed Executive Chef Emily Dillport invited me to participate as one of three judges for the event! As you can imagine, I…
