United Way of Tucson and Southern Arizona announced a special beer brewed by Ten55 Brewing Company to commemorate the nonprofit’s 100th anniversary! On top of creating the tailored-brewed UNITED Summer Ale, Ten55 Brewing Company is donating a portion of the beer’s proceeds back to the nonprofit. The UNITED Summer Ale is a light, crisp and…
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Sonoran Summer Menu at Loews Ventana Canyon
Read moreThrough the end of August, experience the Sonoran Summer menu at Loews Ventana Canyon Resort’s Flying V Bar & Grill. The three-course dinner highlights the indigenous ingredients in the Sonoran Desert, specifically mesquite and prickly pear. The mesquite pods and prickly pear fruit are harvested on-site, which is why the two were selected as the…
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Valentine’s Day 2021: Tucson Restaurants
Read moreTucson is celebrating Valentine’s Day with special menus all over town! Below are restaurants that I confirmed that still have openings this weekend. Most of the restaurants also offer take out options. To help you decide, I included the pricing and prix fixe menu details. There are a few other restaurants that I love, but…
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Where to Eat in Tempe: A Foodie’s Guide to Tempe, AZ
Read moreOver the last few years, I have dived into the culinary scene in Tempe, AZ. After discovering and experiencing several restaurants, I made up my mind on the best foodie spots. This is the ultimate foodie’s guide on where to eat in Tempe– whether you’re looking for the top brunch, dessert, lunch, dinner, romantic or…
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Thanksgiving with Domaine Carneros
Read moreWhether you’re celebrating virtually or in a small gathering, Thanksgiving is a special time to come together with your loved ones. Although this 2020’s festivities may look differently, one aspect that doesn’t need to change is the wine. At my in-laws house, we always have wine with our Thanksgiving dinner. And this year, I’m partnering…
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Tito & Pep Surprises Tucson with a Weekly Menu
Read moreI recently found myself pulling up to a brick building decorated with mid-century modern art in the heart of midtown Tucson. One would easily identify the art’s bright teal and burnt orange as Tito & Pep’s iconic colors. The restaurant’s mesquite-fired cuisine focuses on flavors from Tucson and the Southwest. John Martinez, owner and chef,…
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Charrovida Reopens with Plant Plus+ Menu
Read moreCharrovida reopened with a Plant Plus+ refreshed menu and lower prices. After a two-month closure, guests can now join the restaurant for limited dine-in and patio seating, take-out or curbside pick-up. Prior to COVID, Charrovida was a spot I regularly visited because of its menu and location at the Casas Adobes Plaza. When I lived…
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Celebratory Picnic!
Read moreLast weekend, Alex and I finally finished our backyard so we decided to have a celebratory picnic on our new turf! I will share more backyard details later, but as a brief summary we’re happy it’s complete. We researched several landscapers in town and found someone who fit our budget and could start immediately. Even…
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Tucson Takeout with Fox Restaurant Concepts
Read moreWe all have the power to support local restaurants, and in this post I will focus on Tucson takeout with Fox Restaurant Concepts. FRC is a partner I have worked with over the last two years, and a group I have dined with for more than 20 years. With each FRC brand includes a different…
