At the corner of Shin-Ohashi-dori and Harumi dori, is one of the most iconic spots in Tokyo: Tsukiji Market. Merchants line the narrow alleyways to offer seafood and produce. The bustling atmosphere leaves you enthralled and eager to taste everything at this fish market. You won’t be disappointed in the adventure of it all. I…
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The Ritz-Carlton Charity Dinner
Read moreThe Ritz-Carlton, Dove Mountain serves Tucson through their Community Footprints Program. This year, newly-appointed executive chef Emily Dillport and the Ritz-Carlton, Dove Mountain hosted the Breast Cancer Charity Wine Dinner. Without a doubt, Dillport plans to make the elevated six-course dinner a new annual event. In the past, the resort has supported the American Cancer…
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Botanist Bar and Cocktail Lab
Read moreImagine a cocktail that leaves you intrigued, captivated and engaged. While visiting Vancouver, discover Botanist at the Fairmont Pacific Rim. Inside, you will encounter Botanist Bar and Cocktail Lab’s whimsical menu and chemist-like libations. When sitting at the bar, you have a high chance of meeting one of their charismatic bartenders, Max Curzon-Price. Curzon-Price…
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The Phoenician: a Luxury Collection Resort
Read moreDuring my 30th birthday celebration I partnered up with the Phoenician: a Luxury Collection Resort to experience their newly-refreshed property, opulent spa and various eateries. Since I had just returned from exploring Maui, a full staycation was exactly what I needed at this AAA Five Diamond property. D a y 1 Alex and I took…
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The Ritz-Carlton, Laguna Niguel: RAYA
Read moreRAYA, one of six eateries at the Ritz-Carlton, Laguna Niguel, offers a locally-sourced restaurant menu influenced by Pan-Latin cuisine. The ambiance makes it impossible to not fall in love with this AAA Five-Diamond Resort: the sound of the ocean’s waves, the salt-scented breeze and panoramic views of the Pacific Ocean from the 150-foot seaside bluff.…
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The Phoenician: A Culinary Experience
Read moreQuality is what I found consistent among the eateries at The Phoenician: A Luxury Resort. From the crafted cocktails at The Phoenician Tavern to the 8oz filet at Jean-Georges Vongerichten concept, I was never disappointed with the food at the AAA Five-Diamond resort! Below, I listed my top recommendations and provided additional insight on each…
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Ritz-Carlton, Dove Mountain: The Masters of the Craft
Read moreThe Ritz-Carlton, Dove Mountain presented their chefs with the opportunity to showcase their technical skills and creativity through the Masters of the Craft, a Marriott-based volunteer competition. Executive Pastry Chef Daniel Mangione and newly-appointed Executive Chef Emily Dillport invited me to participate as one of three judges for the event! As you can imagine, I…
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Topgolf Brunch
Read moreTopgolf is stepping up it’s culinary game: Brunch. With the breathtaking views of the Santa Catalina Mountains, you can enjoy a friendly competitive round of Topgolf while choosing your pick of savory, sweet or healthy brunch menu items. As a “City of Gastronomy” recognized by UNESCO, it is no surprise Tucson was selected as one…
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Ritz-Carlton, Dove Mountain: A Culinary Experience
Read moreThe Ritz-Carlton, Dove Mountain is a desert luxury experience nestled into the historical foothills of the Tortolita Mountains, where the Hohokam tribe resided until 1450 AD. Alex and I thoroughly enjoyed our stay sponsored with the Ritz-Carlton. It was a weekend getaway filled with a divine culinary experience and plenty of relaxation. As someone who…
