Valentine’s Day dinner at CORE Kitchen & Wine Bar was an unforgettable journey, where each course unfolded like a love story. Located at The Ritz-Carlton, Dove Mountain, this elevated dining experience was designed by CORE’s chef de cuisine Christian Dyson. Chef Dyson’s objective was to craft a menu that mirrored the romance and progression of…
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Where to Stay: The Ritz-Carlton, San Francisco
Read moreThey say first impressions are everything, and The Ritz-Carlton, San Francisco sets an everlasting impression the moment you are greeted at the doors of a 1909 Neoclassical landmark. As the doorman adorned in a top hat and coattails warmly welcomes you, you anticipate the moments of grandeur that await you inside. The Ritz-Carlton, San Francisco…
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The Ritz-Carlton, Laguna Niguel: RAYA
Read moreRAYA, one of six eateries at the Ritz-Carlton, Laguna Niguel, offers a locally-sourced restaurant menu influenced by Pan-Latin cuisine. The ambiance makes it impossible to not fall in love with this AAA Five-Diamond Resort: the sound of the ocean’s waves, the salt-scented breeze and panoramic views of the Pacific Ocean from the 150-foot seaside bluff.…
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Ritz-Carlton, Dove Mountain: The Masters of the Craft
Read moreThe Ritz-Carlton, Dove Mountain presented their chefs with the opportunity to showcase their technical skills and creativity through the Masters of the Craft, a Marriott-based volunteer competition. Executive Pastry Chef Daniel Mangione and newly-appointed Executive Chef Emily Dillport invited me to participate as one of three judges for the event! As you can imagine, I…
