• Where to Eat in Tempe: A Foodie’s Guide to Tempe, AZ

    July 7, 2025

    Over the past few years, I have dived into the culinary scene in Tempe, AZ. After discovering and experiencing several celebrated restaurants, I made up my mind on the best foodie spots.  This is the ultimate foodie’s guide on where to eat in Tempe – whether you’re looking for brunch, dessert, quick lunch, romantic dinners,…

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  • CORE Kitchen & Wine Bar’s Valentine’s Day Menu at The Ritz-Carlton, Dove Mountain

    A Love Story Told Through Food: Valentine’s Day at CORE Kitchen & Wine Bar

    February 28, 2025

    Valentine’s Day dinner at CORE Kitchen & Wine Bar was an unforgettable journey, where each course unfolded like a love story. Located at The Ritz-Carlton, Dove Mountain, this elevated dining experience was designed by CORE’s chef de cuisine Christian Dyson. Chef Dyson’s objective was to craft a menu that mirrored the romance and progression of…

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  • 6 Romantic Michelin-Starred Restaurants

    6 Romantic Michelin-Starred Restaurants

    February 16, 2025

    Some of my most memorable evenings have taken place at these six romantic Michelin-starred restaurants, where every fine dining detail—from the menu to the service to the ambiance—creates an unforgettable experience. Whether it’s a dimly lit dinner with waves crashing in the background or a dinner service set in an opulent dining room against the…

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  • Where to Eat in Kanazawa, Japan

    May 10, 2024

    For those looking to go off-the-beaten-path in Japan, seek out the captivating “golden marsh” known as Kanazawa. While there’s still much more I’d love to explore and eat in Kanazawa, I found myself thoroughly impressed with my first visit. As a result, I wanted to share this initial list on where to eat in Kanazawa.…

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  • Best of 2023: The Best Desserts in Tucson

    January 5, 2024

    Normally, I combine Tucson with my overall 2023 year, but this year, I felt my hometown needed its own designated category for the Best Desserts in Tucson. From this list, you will find everything from fine dining to hole-in-the-wall establishments. You can also expect to see a variety of cuisines that range from contemporary, Italian,…

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  • The Ritz-Carlton, San Francisco, husband and wife in white robes sit at table near their hotel room's window with buildings visible through the windor.

    Where to Stay: The Ritz-Carlton, San Francisco

    March 2, 2023

    They say first impressions are everything, and The Ritz-Carlton, San Francisco sets an everlasting impression the moment you are greeted at the doors of a 1909 Neoclassical landmark. As the doorman adorned in a top hat and coattails warmly welcomes you, you anticipate the moments of grandeur that await you inside. The Ritz-Carlton, San Francisco…

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  • Valentine's Day dessert of strawberry shortcake trifle with Domaine Carneros

    Valentine’s Day: Date Night with Domaine Carneros

    January 31, 2023

    If you’re looking for a romantic experience this Valentine’s Day, then consider having a date night-in with Domaine Carneros and your special someone! To help you plan out your dinner, I created three approachable recipes with my husband that anyone can cook. These Valentine’s Day recipes include simple ingredients that are available at most grocery…

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  • Thanksgiving with Domaine Carneros

    November 14, 2020

    Whether you’re celebrating virtually or in a small gathering, Thanksgiving is a special time to come together with your loved ones. Although this 2020’s festivities may look differently, one aspect that doesn’t need to change is the wine. At my in-laws house, we always have wine with our Thanksgiving dinner. And this year, I’m partnering…

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  • Tito & Pep

    Tito & Pep Surprises Tucson with a Weekly Menu

    August 12, 2020

    I recently found myself pulling up to a brick building decorated with mid-century modern art in the heart of midtown Tucson. One would easily identify the art’s bright teal and burnt orange as Tito & Pep’s iconic colors. The restaurant’s mesquite-fired cuisine focuses on flavors from Tucson and the Southwest. John Martinez, owner and chef,…

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