I recently found myself pulling up to a brick building decorated with mid-century modern art in the heart of midtown Tucson. One would easily identify the art’s bright teal and burnt orange as Tito & Pep’s iconic colors. The restaurant’s mesquite-fired cuisine focuses on flavors from Tucson and the Southwest. John Martinez, owner and chef,…
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Tucson Takeout with Fox Restaurant Concepts
Read moreWe all have the power to support local restaurants, and in this post I will focus on Tucson takeout with Fox Restaurant Concepts. FRC is a partner I have worked with over the last two years, and a group I have dined with for more than 20 years. With each FRC brand includes a different…
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Tsukiji Fish Market
Read moreAt the corner of Shin-Ohashi-dori and Harumi dori, is one of the most iconic spots in Tokyo: Tsukiji Market. Merchants line the narrow alleyways to offer seafood and produce. The bustling atmosphere leaves you enthralled and eager to taste everything at this fish market. You won’t be disappointed in the adventure of it all. I…
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The Ritz-Carlton Charity Dinner
Read moreThe Ritz-Carlton, Dove Mountain serves Tucson through their Community Footprints Program. This year, newly-appointed executive chef Emily Dillport and the Ritz-Carlton, Dove Mountain hosted the Breast Cancer Charity Wine Dinner. Without a doubt, Dillport plans to make the elevated six-course dinner a new annual event. In the past, the resort has supported the American Cancer…
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The Ritz-Carlton, Laguna Niguel: RAYA
Read moreRAYA, one of six eateries at the Ritz-Carlton, Laguna Niguel, offers a locally-sourced restaurant menu influenced by Pan-Latin cuisine. The ambiance makes it impossible to not fall in love with this AAA Five-Diamond Resort: the sound of the ocean’s waves, the salt-scented breeze and panoramic views of the Pacific Ocean from the 150-foot seaside bluff.…
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Ritz-Carlton, Dove Mountain: A Culinary Experience
Read moreThe Ritz-Carlton, Dove Mountain is a desert luxury experience nestled into the historical foothills of the Tortolita Mountains, where the Hohokam tribe resided until 1450 AD. Alex and I thoroughly enjoyed our sponsored stay with the Ritz-Carlton. It was a weekend getaway filled with a divine culinary experience and plenty of relaxation. As someone who…
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Afternoon Tea at Bergdorf Goodman
Read moreWith my friends visiting from Australia and being avid tea drinkers, I wanted them to experience afternoon tea in New York at Bergdorf Goodman’s BG Restaurant. One of my good friends from New York, Jill, also joined in on the experience. After having a mini photoshoot in Central Park, we headed over to Bergdorfs. The…
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Omakase at Yamato
Read moreWhen Alex asked me where I wanted to eat for my birthday this past weekend, the answer was easy: Yamato for omakase. Owner and Chef Noboru created the most outstanding sushi experience I have ever had in my life, and I never thought I would find such fresh-tasting and deliciously-crafted sushi right here in Tucson.…
