I recently found myself pulling up to a brick building decorated with mid-century modern art in the heart of midtown Tucson. One would easily identify the art’s bright teal and burnt orange as Tito & Pep’s iconic colors. The restaurant’s mesquite-fired cuisine focuses on flavors from Tucson and the Southwest. John Martinez, owner and chef,…
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The Ritz-Carlton, Laguna Niguel: RAYA
RAYA, one of six eateries at the Ritz-Carlton, Laguna Niguel, offers a locally-sourced restaurant menu influenced by Pan-Latin cuisine. The ambiance makes it impossible to not fall in love with this AAA Five-Diamond Resort: the sound of the ocean’s waves, the salt-scented breeze and panoramic views of the Pacific Ocean from the 150-foot seaside bluff.…