• Tito & Pep

    Tito & Pep Surprises Tucson with a Weekly Menu

    August 12, 2020

    I recently found myself pulling up to a brick building decorated with mid-century modern art in the heart of midtown Tucson. One would easily identify the art’s bright teal and burnt orange as Tito & Pep’s iconic colors. The restaurant’s mesquite-fired cuisine focuses on flavors from Tucson and the Southwest. John Martinez, owner and chef,…

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  • Charrovida Reopens with Plant Plus+ Menu

    July 19, 2020

    Charrovida reopened with a Plant Plus+ refreshed menu and lower prices. After a two-month closure, guests can now join the restaurant for limited dine-in and patio seating, take-out or curbside pick-up. Prior to COVID, Charrovida was a spot I regularly visited because of its menu and location at the Casas Adobes Plaza. When I lived…

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  • Ritz-Carlton, Dove Mountain Charity Wine Dinner

    The Ritz-Carlton Charity Dinner

    November 15, 2019

    The Ritz-Carlton, Dove Mountain serves Tucson through their Community Footprints Program. This year, newly-appointed executive chef Emily Dillport and the Ritz-Carlton, Dove Mountain hosted the Breast Cancer Charity Wine Dinner. Without a doubt, Dillport plans to make the elevated six-course dinner a new annual event. In the past, the resort has supported the American Cancer…

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