2025 Valentine’s Day Dinners in Tucson and Marana, AZ

Figuring out where to book the perfect romantic dinner for Valentine’s Day in Tucson and Marana can feel overwhelming, especially because it’s not always clear if the regular menu or prix-fixe menu will be offered. And if celebrating on Friday, February 14, 2025, doesn’t align with your schedule, you may be looking for options on Saturday, February 15.

To make your planning easier, I researched the best Valentine’s Day dinners in Tucson and Marana, featuring everything from prix-fixe menus to regular offerings at a range of price points. Whether you’re looking for an intimate fine dining experience, a cozy local favorite, or something budget-friendly, this guide will help you find the perfect spot.

Continue reading to discover the best restaurants serving Valentine’s Day menus in Tucson and Marana for 2025.

BATA

When siblings Courtney, Tyler, and Zach Fenton opened BATA in March 2022, the restaurant quickly gained global recognition. Known for its ever-changing, vegetable-driven menu and live-fire techniques inspired by Japanese robata-style grilling, BATA was also the first in Tucson to introduce a chef’s counter tasting menu.

For Valentine’s Day, BATA stays true to its core identity by offering its standard menu, enhanced with special dishes, indulgent add-ons, and exclusive wines by the glass. Guests choosing the “Cook for Me” experience may also find a splurge-worthy large course, making the night even more memorable.

They are currently fully-booked for Valentine’s Day, but you can still find something later in the evening on Saturday, February 15.

BATA | 520-367-4718 | 35 E Toole Ave, Tucson, AZ 85701

Casa Madre

While I have only been to Casa Madre a few times, it is quickly becoming one of my favorite spots! Owner and Executive Chef Dominique Stoller has not only created a beautiful space—featuring a Himalayan sea salt wall as the restaurant’s backdrop—but also crafted a thoughtfully curated menu. I also have to say, she serves some of the most exquisite cocktails I’ve had in Tucson.

You can experience her menu the entire week of Valentine’s Day.

Starter

• Artichoke Soup
  Sun-dried tomato pesto, served with a Havarti and Parmesan grilled cheese
• Shrimp Beignets
  Arugula, lemon salad, pumpkin seed pesto

Entrée

• Shawarma-Rubbed Grilled Lamb Chops
  Curried couscous, grilled vegetables, cucumber-mint tzatziki
• Mariscada con Papas
  Lobster (claw meat), scallops, and tilapia in white wine garlic butter sauce, served with grilled bread and papas fritas

Dessert

• Angel Food Cake
  Scratch-made ambrosia salad with homemade marshmallows, whipped cream, fresh organic pineapple, cherries, and mandarins
• Chocolate Ice Cream
  Luxardo cherries, crushed Oreos, mini chocolate chips
• Lovers’ Churros
  Chocolate ganache, chocolate-covered strawberries

Casa Madre | 520-526-2382 | 119 E 18th St, Tucson, AZ 85701

Charro Steak and Del Rey

Executive Chef Gary Hickey has created an impressive menu at Charro Steak and Del Rey for this year’s Valentine’s Day weekend. I’ve always enjoyed my steak and seafood experiences here, and this special prix-fixe offering is no exception– the chiltipín tortilla crusted sea bass especially caught my eye! If you choose the prix-fixe menu, it’s $139.95 per couple with an array of options. No substitutions are allowed. However, if you have dietary restrictions, you can still order from the regular menu.

Charro Steak and Del Rey | 520-485-1922 | 188 E Broadway Blvd, Tucson, AZ 85701

CORE Kitchen & Wine Bar (The Ritz-Carlton, Dove Mountain)

For what seems like nearly a decade, Alex and I have been fond of CORE Kitchen & Wine Bar. Tucked away in Marana, this elevated restaurant at The Ritz-Carlton, Dove Mountain continues to impress. For this year’s Valentine’s Day menu, I was wowed by Chef de Cuisine Christian Dyson’s creative approach.

Chef Dyson designed each course to reflect a different phase of courtship, from the excitement of a first date to the deep connection of a lasting relationship. The meal begins with an amuse-bouche that symbolizes the start of a relationship, setting the stage for a curated progression of dishes.

“By the final course, the menu captures the essence of commitment, intimacy, and the joy of shared moments,” said Chef Dyson.

With every bite, guests are invited to rekindle their senses, reflect on their own love stories, and deepen their connection with their partners.

This exclusive prix-fixe experience is available only on Valentine’s Day for hotel guests at $165 per person, with an automatic 20% gratuity added.

Read my blog post on my stay at The Ritz-Carlton, Dove Mountain.

CORE Kitchen & Wine Bar | 520-572-3074 | 15000 N Secret Springs Dr, Marana, AZ 85658

Flying V Bar & Grill (Loews Ventana Canyon Resort)

Located at Loews Ventana Canyon Resort, Flying V Bar & Grill is easily one of the most romantic places to dine in Tucson. Whether you’re enjoying breathtaking sunset views from the spacious heated patio or taking in the scenery through the floor-to-ceiling windows, the setting is perfect for a special evening. The kitchen is led by Chef de Cuisine Christian Padilla, whose menu I recently experienced—and absolutely loved for its elevated take on Sonoran-inspired dining.

Newly-appointed Executive Chef Ryan Clark, known for his refined approach in flavor and exquisite plating, is also bringing his influence to Flying V and shaping the culinary program across Loews Ventana Canyon Resort.

For Valentine’s Day, Flying V is offering a special dining experience for two, available Friday, February 14 and Saturday, February 15 for $200 per couple. The full menu will also be available, and if you go that route, I highly recommend the Lamb Shank Birria. While the restaurant is fully-booked for Friday, February 14, there are still seats available on Saturday, February 15.

Amuse-Bouche

• Fanny Bay Oyster
  Champagne mignonette

Starter

• Heirloom Tomato Salad
  Goat cheese, arugula, balsamic, champagne vinaigrette

Entrée (For Two)

• Flying V Tomahawk Steak (40 oz)
  Whipped potatoes, grilled asparagus, roasted mushrooms

Dessert (For Two)

• Chocolate Layer Cake
  Dark chocolate buttercream, chocolate-dipped strawberries

Flying V Bar & Grill | 520-615-5495 | 7000 N Resort Dr, Tucson, AZ 85750

HUB Restaurant & Ice Creamery

HUB Restaurant & Ice Creamery is undergoing major changes with its building and concept. As HUB gets ready to reopen it’s original space, Executive Chef Omar Huerta is keeping everything guests love about HUB Restaurant & Ice Creamery while adding his own fresh approach. With a focus on house-made ingredients, including freshly baked focaccia, the menu highlights elevated comfort food with seasonal ingredients.

For Valentine’s Day, HUB is offering a three-course prix-fixe menu featuring a selection of seafood, short rib, handmade gnocchi, and decadent desserts. The prix-fixe menu will be available Friday, February 14, from 4 pm to close, with an early bird price of $50 per person (4–6 pm) and $60 per person from 6–10 pm. Reservations can be made online or by calling 520-207-8201.

First Course (Choose One)

• Clam Chowder
  Crisp bacon, scallion
• Charcuterie
  Artigiano vino rosso, crème di brie, Calabrian marmellata, olives, almonds
• Chilled Shrimp
  Cocktail sauce, caper rémoulade, lemon
• Harvest Salad
  Roasted squash, Manchego, quinoa, arugula, sherry vinaigrette

Second Course (Choose One)

• Sea Bass
• Parmesan risotto, berry gastrique, grilled asparagus (GF)
• Beef Short Rib
  Yellow corn polenta, roasted root vegetables (GF)
• Half Roasted Chicken
  Garlic mashed potatoes, haricot verts, pan jus
• Ricotta Gnocchi allá Vodka
  Fennel sausage, burrata, basil

Third Course (Choose One)

• Chocolate Torte
  Chocolate mousse, chocolate “soil,” raspberry coulis (GF)
• Strawberry Cheesecake
  Graham cracker, berry compote
• Olive Oil Cake
  Lemon curd, toasted meringue

HUB Restaurant & Ice Creamery | 520-207-8201 | 266 E Congress St, Tucson, AZ 85701

Los Milics Vineyards

Los Milics Vineyards is already known for its stunning views and exceptional Arizona wines, but what truly elevates the experience is the thoughtfully curated menu by Chef Ana Borrajo. Born in Spain and trained across Europe, Chef Ana brings her expertise to southwestern-inspired dishes that pair beautifully with Los Milics’ wines.

For Valentine’s Day, Los Milics Vineyards will be serving their regular dining room menu, allowing guests to enjoy Chef Borrajo’s creative dishes while taking in the breathtaking views of the Mustang Mountains. Whether you’re stopping by for a glass of wine or a full meal, it’s a dining experience that truly embodies Arizona’s evolving food and wine scene.
Note: Two separate menus are available before 4pm and after 5:30pm. Visit their website to learn more.

Los Milics Vineyards | 520-221-0180 | 423 Upper Elgin Rd #824, Elgin, AZ 85611

Maynards Kitchen

Maynards Kitchen has long been known for its exceptional cuisine, and in case you missed it, it’s now under the helm of Executive Chef Roderick LeDesma. With his expertise in fine dining flavors and presentation, he’s bringing a fresh approach to this historic train depot in Downtown Tucson, ensuring a memorable dining experience.

This exclusive five-course Valentine’s Day menu is priced at $115 per person, and with only a few spots left, reservations won’t last long!

Maynards Kitchen | 520-545-0577 | 400 N Toole Ave, Tucson, AZ 85705

PY Steakhouse (Casino Del Sol)

Known for its elevated presentation and locally sourced ingredients, PY Steakhouse at Casino Del Sol offers an elegant dining experience with an award-winning wine selection. Chef de Cuisine Eliana Hernandez, whose expertise lies in crafting refined and innovative dishes, brings her culinary artistry to this year’s Valentine’s Day menu.

Her prix-fixe Valentine’s Day menu, available on February 14–15, 2025, features a thoughtfully curated five-course experience with an amuse-bouche and intermezzo. Friday, February 14 is sold out, but reservations are still available for Saturday, February 15.

The five-course prix-fixe menu is $155 per person, with an optional $65 beverage pairing. Diners may also enjoy the full menu.

• Amuse-Bouche
  Lovers’ rosé sangria
  
• First Course
  Heart of palm, arugula, rose hip, strawberry, tahini-chili dressing
  
• Second Course
  Foie gras, green apple fritter, caramelized onion, apple gastrique
  
• Third Course
  Branzino, confit potato, pea tendril, truffle nage
  
• Intermezzo
  Rosewater, Aperol, champagne
  
• Fourth Course
  Filet mignon, lobster, Hazel Dell mushroom, marrow herb butter
  
• Fifth Course
  L’omelette Norvégienne

PY Steakhouse | 520-324-9350 | 5655 W Valencia Rd, Tucson, AZ 85757

St. Cruz (The Leo Kent Hotel)

For one night only, St. Cruz at The Leo Kent is offering a special Valentine’s Day prix-fixe menu that previews the exciting direction of the restaurant’s upcoming spring and summer menus.

Curated by Executive Chef Jonathan Whittington, this $85 per person dining experience begins with an amuse-bouche, followed by your choice of starter, entrée, and dessert. A separate à la carte menu will also be available for guests who prefer to dine outside of the prix-fixe offering.

St. Cruz | 520-549-5330 | 1 S Church Ave, Tucson, AZ 85701

Tavolino Ristorante Italiano

Founded by Chef Massimo Tenino in 2003, Tavolino Ristorante Italiano brings the heart of Italy to Tucson. Inspired by the trattorias of his childhood, Massimo created a space where friends and family can gather over traditional Italian cuisine in an elegant yet inviting setting.

For Valentine’s Day, Tavolino is offering a special a la carte menu as well as their regular menu.

Antipasti

• Tartare di Tonno
  Ahi tuna tartare with avocado and almond, served over a baby micro mix with balsamic reduction.

Primi

• Quattro Formaggi Ravioli
  Four-cheese ravioli with caramelized figs in a pistachio sauce.

Secondi

• Mahi Mahi alla Griglia
  Grilled mahi-mahi fillet over vegetable caponata with a blood orange glaze.
• Filetto Mignon al Forno
  12 oz filet mignon wrapped in prosciutto with a Madeira wine reduction, cooked in a wood-fired pizza oven, served with mashed potatoes and colored cauliflower.

Dolci

• Budino di Pane e Pesca
  Bread pudding with peach and vanilla gelato.

Tavolino Ristorante Italiano | 520-531-1913 | 2890 E Skyline Dr, Tucson, AZ 85718

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