Snooze features delicious A.M. dining options in Colorado, Arizona, and California. What I enjoyed about their company was their commitment and value towards sustainability. They compost and recycle about 90% of their waste. Now onto the food!!
When they found it it was my birthday, they brought out a “birthday pancake” for me! It was the most delicious pancake that I ever had. It consisted of a buttermilk pancake with caramelized pineapple chunks covered with a housemade vanilla crème anglaise. I also normally don’t eat butter with anything but it came with cinnamon butter. The result? The exact flavor of upside pineapple cake! Yum!
|Upside Down Pineapple Pancakes
|Candid photo by Mo Olivas. Also, check out Shelby’s pancake flight!
|Mo enjoying every bite of her eggs benedict!
They have quite a large assortment for breakfast, with variations of pancakes and eggs benedict. They even had a pancake flight, which Shelby ordered, and it came with three different pancakes of her choice (see photo above). Mo and I went with the eggs benedict. They give you the option to order two half orders as well; I decided to try the “Benny Goodman” and a gluten-free one with polenta. The plate came with the choice of salad or hashbrowns. I had the spinach salad, and Mo did the hashbrowns (see photo above).
|My benedict choices: vegan (bottom left) and Benny Goodman (top right)
The gluten-free benedict featured flavorful polenta as the substitution for the bread. It was then topped with grilled asparagus, a poached egg, hollandaise, and gluten-free crumbs. I would order it again. “Benny Goodman” featured lox on rye bread with cream cheese, then was topped with a poached egg and hollandaise sauce. This specific hollandaise sauce was cream cheese blended with sun dried tomatoes and caper relish. It was delicious until I found a hair in it. The kitchen was so polite and immediately replaced it (and comped my meal). I didn’t feel like having it again, so I opted for the the “Bella! Bella! Benny.”
|Bella! Bella! Benny
The “Bella! Bella! Benny” was incredible and probably my favorite out of the three different benedicts! It consisted of ciabatta toast topped with savory prosciutto, Taleggio cheese, a poached egg, and cream cheese hollandaise sauce. Garnished with the benedict was arugula. The final touch was a drizzle of balsamic glaze.
• Expect great service and delicious food at Snooze.
• Get two different types of benedicts.
• Applaud them for their commitment to sustainability.